Wonton Soup
Don't be intimidated by the thought of cooking at home! With a little bit of effort, you can create a delicious and satisfying meal that will make you feel proud and accomplished.
Take, for example, this light yet filling wonton soup. Not only is it packed with flavor, but it's also surprisingly easy to prepare. The delectable taste of the wontons is a reward in itself, and they make for the perfect go-to comfort food for any time of day.
And the best part? You can make a large batch and freeze them for later, so you'll always have a comforting and satisfying meal on hand whenever you need it. So why not give it a try and see just how easy and rewarding cooking at home can be? With a little practice, you'll be creating delicious meals in no time!
- 1 lb Ground Chicken
- 300 g Shrimp (Chopped)
- 1/2 cup Savoy Cabbage (the small savoy cabbage)
- 1/4 cup Chopped Scallion
- 1/2 tsp White Pepper
- 1 tbsp Fish Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sesame Oil
- 6 cup Chicken Stock (you can buy store-bought organic chicken stock)
- 1 Onion Quartered
- 1 pkt Wonton Wrappers
First, thaw the wonton wrapper while you prepare the wonton fillings.
Put together all the ingredients for the filling in a big bowl.
Mix the ingredients in one circular direction for about 5 mins or until the mixture is well combined.
To wrap the wonton, it is best to use a butter knife as it will be easier to transfer to the wrapper.
Dap some water at the edge corner of the wrapper, add some fillings, and fold and squeeze tightly to form a small parcel.
Boil the chicken stock with onion and cabbage. Once boiling, add in the wonton parcels.
The wonton is cooked when it starts to float.
- You can add any kind of your preferred vegetables in the soup.
- The wonton can be kept in the freezer for a few weeks.
- To cook the frozen wonton, you do not have to thaw them. Boil as per the instruction above.
- This recipe is good for 50 – 60 wontons.