Mussels In Spicy Tomato Sauce
Cooking mussels is a simple and delicious way to create an impressive appetizer or main course. While cleaning the mussels can take some time, once that's done, the rest of the preparation is quick and easy. With just a few simple ingredients, you can create a mouth-watering dish that is sure to impress your guests.
One of the best things about cooking mussels is that the leftover sauce can be used to create another dish, such as a delicious pasta dish. This is a great way to stretch the meal and make the most of the delicious flavors.
So if you're looking for a simple yet delicious seafood dish that's quick and easy to prepare, give this mussels in spicy tomato sauce a try. With a little bit of effort, you can create an appetizer or main course that will have your taste buds singing with joy!
- 2 lb Mussels
- 1 can Crushed Tomatoes (14.5oz)
- 5 Medium sized Tomatoes
- 2 Slice Anchovies (in olive oil or water)
- 1 tbsp Crushed red pepper
- 1 tsp Black Pepper
- 4 tbsp Olive Oil (+ 2 tbsp more)
- 3 clove Garlic
- A few springs of parsley
- Salt to taste
Prepare mussels by soaking them first in cold water for at least 30 mins. This will allow the mussels to release all the unwanted particles in the shell.
Scrap off the shell with the back of your butter knife. Discard all the hairy bits and anything that stick to the shell.
Let it soak for a few more minutes than discard the water and drain. At this point, you can check the mussels by tapping or squeezing to close the mussels. If it does not close, it is dead, please discard them.
Continue with chopping garlic, shallot, and parsley. Cut tomatoes into quarters.
In a pot, add 4 tablespoons of olive oil, add garlic, anchovies, and tomatoes. Sauté for a few minutes until tomatoes soften.
Add in crushed tomatoes, oregano, red peppers, and black pepper. Mix well and let it simmer on medium-low heat.
In a separate pan, heat 2 tablespoons olive oil and add in mussels. Sauté for 2 to 3 mins on medium heat.
Once the mussels shell has opened up, transfer it into the tomato sauce. Make sure to discard mussels so that the shell is not open.
Add in salt and ½ a can of water.
Continue to cook for another 2 to 3 mins.
Lastly, add parsley and serve immediately.