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Spicy Mongolian Beef

Despite its name, Mongolian Beef has nothing to do with Mongolian cuisine. In fact, Spicy Mongolian Beef dish originated in Taiwan, where it was first introduced at Mongolian Barbecue restaurants. The recipe incorporates Chinese cooking techniques and ingredients to create a delicious and flavorful dish.

Mongolian Beef is also incredibly popular in the United States, where it is a staple of Chinese-American cuisine. The beauty of this dish is its versatility - you can add any combination of vegetables such as broccoli or French beans to give it your own twist.

The good news is that you don't have to be a master chef to whip up a delicious Mongolian Beef dish. My version is quick and easy to prepare, taking just 30 minutes from start to finish. With simple steps and a few key ingredients, you'll be able to create a mouth-watering dish that will leave your taste buds wanting more.

So, if you're in the mood for a delicious and satisfying meal that's quick and easy to make, look no further than my Mongolian Beef recipe. It's sure to be a crowd-pleaser that you'll keep coming back to time and time again!

Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 3
Best Season Suitable throughout the year
Ingredients
  • 600 g beef
    • For the marination, combine the following:
  • 1 tbsp light soy sauce
  • 1 egg whites
  • 1/4 tbsp baking soda
  • 2 tbsp cornstarch
    • For the sauce, combine the following:
  • 1/2 cup water
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp dark brown sugar
  • 1 tbsp cornstarch
    • Other ingredients:
  • 2 tbsp Vegetable oil for frying
  • 5 clove minced garlic
  • 1 tbsp grated ginger
  • 4 scallions
  • 4 red bell pepper
  • 1 tsp red chili flakes
Instructions

  1. This recipe goes fast, please have everything prepared.

  2. In a deep pan, heat oil to 350F. Once the oil is heated, fry the marinated beef in batches for 2 to 3 minutes. Set aside.

  3. Heat 2 tbsp oil and sauté the garlic and ginger for about 2 minutes. Add bell peppers and continue to sauté for another 2 minutes or until your preferred doneness.

  4. Add beef and stir to combine. Add sauce and continue to stir for a couple of minutes.

  5. Add chili flakes and continue to stir until the sauce is thickened.

  6. Finish with chopped scallions.

Tips
  • By adding baking soda to your meat, it will help to tenderize the meat. Therefore, you can buy any cut of meat and it will still be tender.
  • The egg whites and cornstarch will help to seal the juiciness of the beef.
  • You can substitute red bell peppers with broccoli or French beans.
Keywords: Mongolian Beef, Spicy Beef dishes, Chinese-American dishes, 30 minutes meal, Quick and easy recipe,
Read it online: https://sizzlewithzee.com/recipe/spicy-mongolian-beef/