Pasta is typically synonymous with Italian cuisine, featuring a diverse range of dishes hailing from various regions in the country. However, today we’re putting a delicious Asian twist on this classic dish, infusing it with bold, flavorful spices.
The best part? This recipe can be prepared in just 30 minutes, making it the perfect option for busy people who are looking for a quick, delicious meal. With just a few simple ingredients and straightforward steps, you can whip up a dish that is sure to impress your taste buds and those of your guests.
So why not shake things up in the kitchen and give this Asian-inspired pasta dish a try? It’s a flavorful and easy-to-prepare option that is sure to become a new favorite in your recipe rotation. Spicy Asian Pasta is the way to go. Enjoy!
Spicy Asian Pasta
Ingredients
Instructions
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This recipe goes fast, please have everything prepared.
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Prepare boiling water in a deep pot. Add salt and cook spaghetti according to package instructions.
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Place a pan on medium heat and add olive oil. Immediately, add in scallion on cold oil to sauté for about 2
minutes followed by minced garlic. Continue to sauté for another minute and add in the mushroom. Let the mushroom cook until slightly soft, and add in the anchovies and followed with shrimps. -
Once the shrimp has changed color, add in red chili flakes and fresh red chili. By this time, the pasta will be cooked.
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Once the pasta is cooked, transfer it directly from the pot to the pan.
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Stir to incorporate all the ingredients and add black pepper and soy sauce.
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Add some pasta water for more moisture so the pasta will not be dry. Continue to cook for another 3 to 4 minutes and you are done.
Tips
- You can use any pasta of your choice or use a different kind of mushroom to your liking.
- Serve immediately.
