Delicious cuisine at home
Delicious cuisine at home
When it comes to cooking, many of us tend to stick to what we know and what we’ve grown up with. We follow traditional recipes passed down from our families or stick to classic dishes that are tried and true. There’s absolutely nothing wrong with preserving these traditions, and in fact, it’s important to do …
Pasta is typically synonymous with Italian cuisine, featuring a diverse range of dishes hailing from various regions in the country. However, today we’re putting a delicious Asian twist on this classic dish, infusing it with bold, flavorful spices. The best part? This recipe can be prepared in just 30 minutes, making it the perfect option …
Despite its name, Mongolian Beef has nothing to do with Mongolian cuisine. In fact, Spicy Mongolian Beef dish originated in Taiwan, where it was first introduced at Mongolian Barbecue restaurants. The recipe incorporates Chinese cooking techniques and ingredients to create a delicious and flavorful dish. Mongolian Beef is also incredibly popular in the United States, …
Indulge in the aromatic and flavorful Kasoori Methi Chicken Curry – a dish that is sure to tantalize your taste buds and leave you craving for more! This mouth-watering dish is a classic North Indian curry that is bursting with rich and complex flavors. The succulent chicken pieces are cooked to perfection in a delicious …
Get ready to indulge in the rich, buttery goodness of Butter Chicken – a beloved Indian dish that is sure to impress your taste buds and your guests! While it may sound complicated to make, Butter Chicken is actually surprisingly easy and straightforward to prepare, with most of the ingredients can be found at your …
Discover the savory delights of epok-epok (curry puff) – a beloved snack in Singapore and Malaysia that will tantalize your taste buds! These half-moon-shaped pastries are packed with a delicious curry-potato filling, and over time, the recipe has evolved to include tantalizing options such as sweet potatoes, meat, bean sprouts, and tofu for vegetarians. Did …